GOAT CHEESE MACARONI INSTANT POT HOW TO
GOAT CHEESE MACARONI INSTANT POT SKIN
GOAT CHEESE MACARONI INSTANT POT MAC

The making of mac and cheese in the Instant Pot involved two stages: pressure cooking and cheesy-fying. What You Need For Instant Pot Mac & Cheese Who doesn’t love a good, creamy, cheese pasta? Right? Well, with this step-by-step recipe, you will learn just how quick and easy it is to make in the Instant Pot.

GOAT CHEESE MACARONI INSTANT POT HOW TO

Cook according to package instructions and then drain in a colander.We have a few Instant Pot mac and cheese recipes on the blog but we wanted to put together a very detailed guide for how to make a super simple version that would be suitable to pressure cooker beginners and novice cooks.Ĭreamy macaroni and cheese is a dish that everyone should master. Meanwhile, bring a pot of salted water to a boil over high heat and add your rigatoni.Blend until the peppers have pureed into a super smooth sauce Slice the peppers, leaving behind the ribs and seeds, and add to a blender with your half and half, olive oil, and some salt and pepper.

GOAT CHEESE MACARONI INSTANT POT SKIN

When the 5-10 minutes are up, remove the saran wrap and peel the charred skin off the peppers (it should come off super easily).Remove the peppers from the oven, place in a large bowl, and cover with saran wrap.Remove the baking sheet, flip the peppers over, and roast for another 5 minutes or until the skin is very charred all the way around Place your peppers on a baking sheet and roast for 10 minutes.I’ll tell you all about the trip next week when we get home! Until then, make this pasta and we can virtually celebrate its deliciousness together ❤. We like to take trips away from Ford because it’s good to have some adult, married people time, but that doesn’t mean we don’t miss that little cutie every second we are gone! My mom is staying back and watching him…hopefully she sends lots of pictures…mom, if you’re reading this, remember to send lots of pictures 😉. We are super excited about it! Except for a few things…one – the absurdly early wake up (have I mentioned I am the polar opposite of “morning person”? If you can even consider that “morning” yet…) and two – leaving our little chunk for almost five whole days. My brother and sister-in-law live in Vegas, so we are going to take one day/evening to ourselves to celebrate our anniversary and then we will spend the rest with them. So Seth and I are waking up at the lovely hour of 3:30 am – I’m sorry, that’s AM in case you didn’t hear me the first time – tomorrow morning to catch a flight to Las Vegas for an anniversary trip. Which was shortly ruined after the first few bites when I told him there was goat cheese and then he magically started to be weirded out by the pasta…which proves the hatred of goat cheese is at least slightly a mental thing! So I left that little ingredient detail out when Seth was trying this pasta, and he didn’t even notice.

It just adds a little bit of tang and some rich creaminess to the sauce. There isn’t very much goat cheese in this sauce – it’s definitely not a prevalent flavor. Sometimes the goat cheese mood just strikes, ya know? And who am I to say no to that creamy deliciousness when it is calling out my name so clearly? I just happen to love goat cheese, so sometimes I have to just add it to only my food if I’m in a particularly goat cheesy mood. I shouldn’t complain – he basically eats anything with very few exceptions, goat cheese being one of them. Which is no fun for me because it means I can’t cook with goat cheese since my husband detects it in the slightest form and raises protest. BIG time goat cheese haters – it is almost impossible to sneak one past ’em. My husband and his family are all goat cheese haters. Eat it plain as its own meal, eat it with a side salad, eat it with some grilled chicken stirred into the pasta – eat it however you want, friends, because it will be delicious in any shape, form, and size!

Puree your peppers in a blender with some half and half and olive oilĭEVOUR FOR DAYS – breakfast, lunch, and dinner yo.

Tender, bready little pasta noodles coated in rich, creamy, slightly tangy roasted red pepper and goat cheese sauce. Doesn’t it make everyone happy, though? If your answer to that is no…what happened? Who hurt you in life?

Goat cheese macaroni instant pot